507 REJUVENATING biocellulose mask


An innovative biocellulose face mask soaked in an anti-ageing serum based on grape stem cells, peptides and Pisum sativum (pea) extract. Its active ingredients lift the skin and counteract loss of tone, making the skin look firmer and more youthful.

Biocellulose is an advanced natural fibre resulting from bacterial synthesis (fermentation). It is 100 times thinner than ordinary plant fiber, biocellulose is characterised by high porosity and hydrophilicity.

Thanks to its shape-on effect, the mask adheres perfectly to the face like a second skin; this way, its active ingredients deeply penetrate every part of the face for an optimal absorption.


This mask is flexible and for single use.



STAMINAL GREEN

The stem cells from unripe grapes revitalise the skin’s biological processes, awakening the dormant cells and fibroblasts and boosting the production of collagen and elastin for firmer, more compact skin.


MICRONIZED HYALURONIC ACID

Suitable for absorption within the dermis, micronized hyaluronic acid tightens the skin by creating a molecular scaffolding that preserves tissue tone and shape.


TETRAPEPTIDE 9

Innovative substance that acts by stimulating lumican metabolism, resulting in improved skin elasticity and density. The skin becomes more compact and wrinkles are smoothed out.


CERAMIDS

Ceramids strengthen the lipid barrier, promote stratum corneum biodynamics and improve hydration.


PISUM SATIVUM

With lifting properties, pea extract stimulates glycan synthesis in the dermis, which helps restoring the skin’s physiological density.


VAL D’ORCIA THERMAL WATER

Rich in magnesium, this thermal water energises the cells for real skin rejuvenation.


HOW TO USE

Apply to the cleansed face, making the tissue adhere to the skin. Leave on for 10 to 15 minutes and relax. Avoid direct contact with the eyes and keep out of the reach of children.

Remove the mask and gently massage any residues until they are absorbed.


INGREDIENTS

Aqua, Xanthan Gum, Glycerin, Pisum Sativum Extract, Sodium Lauroyl Lactylate, Sodium Hyaluronate, Vitis Vinifera Fruit Meristem Cell Culture, Ceramide Np, Ceramide Eop, Hydrolysed Hyaluronic Acid, Phytosphingosine, Ceramide Ap, Tropolone, Cholesterol, Carbomer, Citric Acid, Acetyl Tetrapeptide-9, Caprylyl Glycol, 1,2-Hexanediol, Hydroxyacetophenone, Parfum



Silvia Mittelberger, SPA Manager at the ADLER Spa Resort DOLOMITI